Essential Oils in Food Processing: Chemistry..., Khaneghah 華通書坊/姆斯
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本商品為電子書,以電腦、平板或手機裝置閱讀, 由美國John Wiley公司正版授權。 Wiley的電子書產品是以VitalSource Bookshelf Online 為閱讀平台 可在線或離線閱讀, 可快速搜尋內容資料、劃記重點、製作筆記、與他人分享筆記內容、不同裝置間同步閱讀進度, 亦有朗讀、製作記憶小卡…等功能。 下標後約2-3個工作天可以取得電子書序號, 少數時候遇到特別情況可能會延長至5-7個工作天。 購買電子書產品會提供您操作教學手冊。 電子書商品請特別注意: 沒有網路購物七天內退貨的鑑賞期,Redeem code一經傳送即不可退。 書名: Essential Oils in Food Processing: Chemistry, Safety and Applications 作者: Khaneghah 出版商:John Wiley 出版日期: 10/11/2017 電子書ISBN: 9781119149378 紙本書ISBN: 9781119149347 內容簡介 DESCRIPTION A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient packaged foods with long shelf lives. The use of essential oils fills the need for more natural preservativesto extend the shelf-life and maintaining the safety of foods. Essential Oils in Food Processing offers researchers in food science a guide to the chemistry, safety and applications of these easily accessible and eco-friendly substances. The text offers a review of essential oils components, history, source and their application in foods and explores common and new extraction methods of essential oils from herbs and spices. The authors show how to determine the chemical composition of essential oils as well as an explanation of the antimicrobial and antioxidant activity of these oils in foods. This resource also delves into the effect of essential oils on food flavor and explores the interaction of essential oils and food components. Essential Oils in Food Processing offers a: Handbook of the use of essential oils in food, including their composition, extraction methods and their antioxidant and antimicrobial applications Guide that shows how essential oils can be used to extend the shelf life of food products whilst meeting consumer demand for “natural” products Review of the use of essential oils as natural flavour ingredients Summary of relevant food regulations as pertaining to essential oils Academic researchers in food science, R&D scientists, and educators and advanced students in food science and nutrition can tap into the most recent findings and basic understanding of the chemistry, application, and safe us of essential oils in food processing.