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https://image.mhselections.com/image/catalog/goods/11kitchen/dishpan-7psetv1/dishpan-01.jpghttps://image.mhselections.com/image/catalog/goods/11kitchen/dishpan-7psetv1/dishpan-02.jpghttps://image.mhselections.com/image/catalog/goods/11kitchen/dishpan-7psetv1/dishpan-03.jpghttps://image.mhselections.com/image/catalog/goods/11kitchen/dishpan-7psetv1/dishpan-04.jpghttps://image.mhselections.com/image/catalog/goods/11kitchen/dishpan-7psetv1/dishpan-05.jpghttps://image.mhselections.com/image/catalog/goods/11kitchen/dishpan-7psetv1/dishpan-06.jpghttps://image.mhselections.com/image/catalog/goods/11kitchen/dishpan-7psetv1/dishpan-07.jpghttps://image.mhselections.com/image/catalog/goods/11kitchen/dishpan-7psetv1/dishpan-08.jpghttps://image.mhselections.com/image/catalog/goods/11kitchen/dishpan-7psetv1/dishpan-09.jpghttps://image.mhselections.com/image/catalog/goods/11kitchen/dishpan-7psetv1/dishpan-10.jpghttps://image.mhselections.com/image/catalog/goods/11kitchen/dishpan-7psetv1/dishpan-11.jpghttps://image.mhselections.com/image/catalog/goods/11kitchen/dishpan-7psetv1/dishpan-12.jpghttps://image.mhselections.com/image/catalog/goods/11kitchen/dishpan-7psetv1/dishpan-13.jpghttps://image.mhselections.com/image/catalog/goods/11kitchen/dishpan-7psetv1/dishpan-14.jpghttps://image.mhselections.com/image/catalog/goods/11kitchen/dishpan-7psetv1/dishpan-15.jpghttps://image.mhselections.com/image/catalog/goods/11kitchen/dishpan-7psetv1/dishpan-16.jpgMH家居 韓國盤鍋5件組|煮好就上桌的韓式料理器皿材質:鍋身-鋁,鍋蓋-耐熱玻璃、電木,隔熱配件-矽膠顏色:粉紅色尺寸:直徑29cm、高度7.5cm產地:韓國✨韓國盤鍋選購FAQ與注意事項✨Q:什麼是盤鍋?A:盤鍋是能在爐上完成料理,也能拆下鍋柄直接上桌的料理器皿。它兼具鍋貝的烹調功能與餐盤般的上桌擺盤。Q:盤鍋與一般可拆式鍋具有什麼不同?A:可拆式鍋具多著重收納與共用鍋柄;盤鍋更重視料理完成後的上桌體驗。Q:24cm深盤鍋適合什麼料理?A:24cm深盤適合湯煮、燉煮與調物等多人料理。Q:適用哪些爐具?可以放入微波爐和洗碗機嗎?A:適用IH、瓦斯爐、烤箱與電磁爐。使用前請確認認爐具尺寸、火力與商品說明,不可以放人微波爐與洗碗機。Q:上桌時要注意什麼?A:料理後鍋身與鍋蓋仍有高溫。請搭配可拆式編柄或隔熱套拿取,並將盤鍋放置於隔熱墊上。✨盤鍋使用注意事項✨1、請勿放入X微波爐及X洗碗機中使用;可拆式鍋柄及鍋蓋請勿放入烤箱。2、因鍋子導熱性高,建議使用中火以下烹調即可。3、請勿空燒鍋子,否則可能會損壞塗層或造成危險。4、因盤鍋重量較輕,在IH爐或電磁磁爐上翻炒食物時,請握緊可拆式鍋柄避免盤鍋移動。5、請盡量避免使用尖銳的金屬鍋鏟、餐具 (木製或矽膠材質,可延長鍋具壽命)。6、鍋具因考量衛生安全,經使用後恕不接受退換貨。✨清潔/保養說明✨1、初次使用前請使用中性清潔劑清洗。2、烹飪完畢建議即刻清潔。如有污痕可先於鍋內將水煮滾後再清洗,污垢較容易浮起,3、使用瓦斯爐時,如爆鍋底種黑可能是瓦斯燃燒不完全現象,障蓋觀察瓦斯是否正常燃燒並並使用中火以下烹調。4、鍋底燻黑建議使用小蘇打粉、溫水加醋或去汙膏清洗。5、清洗時勿使用鋼刷、強效或組顆粒清潔劑,避免破壞表面陶瓷塗層。6、清洗後,請將水漬充分擦乾,並保持乾燥狀態。