Lindt Lindor Milk Chocolate egg and Double Chocolate Truffles 260g
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It isn’t the Easter bunny you need to thank for your eggs this year: it’s Lindt. In 1879, Rodolphe Lindt discovered something called conching – a process to turn dry chocolate solids into silky smooth, melt in your mouth goodness – and the brand hasn’t looked back since (fun fact: each Swiss citizen consumes an average of one Lindor truffle every day). Made from its signature creamy milk chocolate, this egg comes stuffed with decadent double chocolate truffles inside.Lindt milk chocolate egg and double chocolate truffles 260gIngredients Lindt Milk Chocolate Egg: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Skimmed MILK Powder, LACTOSE (MILK), BARLEY Malt Extract, Emulsifier (SOYA Lecithin), Flavouring ( Barley,Milk,Soya ) . Lindor Milk Chocolate Truffles with a Smooth Melting Filling with Dark Chocolate: Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, Low Fat Cocoa, LACTOSE (MILK), Anhydrous MILK Fat, Emulsifier (SOYA Lecithin), BARLEY Malt Extract, Natural Flavouring, Salt Powder, Flavourings, Vanilla Beans ( Barley,Milk,Soya ) Allergen Information Contains For allergens, please see ingredients in bold May contain Allergens Nuts Chocolate % Information Milk Chocolate Milk Solids 21% (Minimum 14%)Cocoa Solids 32% (Minimum 20%) Chocolate % Information Dark Chocolate Dark Cocoa Solids 45% (Minimum 35%) Product Claims Suitable For Free from alcoholOvo Lacto VegetarianVegetarian Nutritional Information Portion Size 100 gEnergy kJ 2253.0000 per 100g / 2253.0000 Per PortionEnergy kcal 539.0000 per 100g / 539.0000 Per PortionFat (g) 31.0000 per 100g / 31.0000 Per PortionFat of which Saturated (g) 19.0000 per 100g / 19.0000 Per PortionCarbohydrates (g) 57.0000 per 100g / 57.0000 Per PortionCarbohydrates of which Sugars (g) 55.0000 per 100g / 55.0000 Per PortionFibre (g) .0000 per 100gProtein (g) 7.0000 per 100g / 7.0000 Per PortionSalt (g) .2600 per 100g / .2600 Per Portion Storage Information Please store in a cool, dry place Preparation Instructions Ready to eat Country of Origin United Kingdom