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產地: 巴拿馬產區: Volcán, 90+ 巴拿馬莊園品種: 瑰夏 (藝妓)生長海拔: 1,600米 – 1,700米處理方式: 混合發酵烘焙度: 中淺烘焙 (如需特定烘焙度,請下單時備注)風味: 奶油硬糖、酒浸櫻桃、朗姆酒蛋糕In 2005, Ninety Plus Founder, Joseph Brodsky, traveled to Ethiopia for the first time and decided to make it home for the coming years, having fallen in love with the people, the food, the language, the culture, and the semi-forested coffee lands in Ethiopia’s southwest.Kambera derives its name from 「Kampi」 (site of Kampi Cooperative, a visit to which inspired – along with a hike to Ethiopia’s wildest coffee forests on the same trip – the coffee reforestation model currently employed at Ninety Plus) and 「berry」. Kambera is now cultivated at Ninety Plus Gesha Estates in Panama, a proof of concept of the model inspired by Joseph’s very first visits to Ethiopian coffee communities and coffee wilderness.