商品描述
https://www.youtube.com/watch?v=Lyo-2Tt8KNs風味 : 蜜糖,橙烘焙等級:中度烘焙body:中厚酸度:檸檬酸, 蘋果酸Flavor : Honey, orange.Roast level:Mediumbody:Medium to heavy body.Acidity:Citric malic acetic acidity. 蘇門塔臘迦祐曼特寧黑蜜處理咖啡是來自Aceh的Jagong Jeget(1560 to 1680 masl)的Gayo咖啡。採後使用蜜處理加工方法, 最後使用PROBATONE 12烘焙至Medium City + (中度烘焙)。口感 : 蜜露和光滑,良好的酸度,良好的厚度和回味。Sumatra Kayo Mandheling Black Honey Process Coffee is Gayo coffee from Jagong Jeget (1560 to 1680 masl) from Aceh. After harvest, use honey processing method, and finally use PROBATONE 12 to bake to Medium City + (medium baking).Taste: Honeydew and smooth, good acidity, good thickness and aftertaste.Facebook: coffeeentsukiInstagram: entsukicoffee地址 Address:屯門總店 Tuen Mun Shop :香港 新界 屯門 杯渡路 99號 99commons 5樓 517號鋪517, 5/F, 99commons, 99 Pui To Road, Tuen Mun, NT, HK屯門地鐵站B出口步行8分鐘到達目的地,或轉505港鐵建安站對面。自駕泊車,請由新益里入閘。尖沙咀誠品店 TST Eslite Shop:香港九龍尖沙咀星光行3樓誠品生活L305店Shop L305, 3/F, Star House, 3 Salisbury Rd, Tsim Sha Tsui, Hong Kong可由海港城3樓通道進入自駕泊車,請到海港城中心荔枝角D2店 Lai Chi Kok Shop:香港九龍荔枝角, 長義街9號 D2 Place One, 2樓X6店Kisok X6, 2/F D2 Place One, 9 Cheung Yee Street, Lai Chi Kok, Kowloon, Hong Kong尖沙咀K11 Musea :Opening Soon in Summer 2023