100% PureSince 1889USDA OrganicNon-GMONon-IrradiatedCertified Organic by OnecertReminiscent of fennel and celery. Organic fenugreek leaves (kasoori methi) are commonly used in the preparation of mango chutney and pickles, for a tangy aroma. Roasting fenugreek helps to decrease bitterness and enhance the flavor of the spice. Used in daal and vegetable dishes. Can be made into a tea or used as a coffee substitute.